Masala Lassi

Masala Lassi

Ingredients

  • chilled fresh curd 2 cups
  • chilled water 1 cups
  • chilled milk 1 cups
  • black salt 1/2 tsp
  • roasted cumin powder 1 tsp
  • mint leaves 6-7 nos
  • ice cubes 4 nos
  • black peppers 1 tsp
  • salt to taste 1 tsp

Directions

Take curd in a bowl

Add black salt,cumin powder,salt and black peppers.

Add chilled water and milk

With a wired whisk blend everything well till smooth.

Pour into serving glasses and serve.

Tips: You can also refrigerate the namkeen lassi for a couple of hours before serving.

LEAVE A REPLY

Login to comment